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Indulge in the exquisite flavors of Taqwa’s Kajo Badam Sohan Halwa, a traditional South Asian dessert crafted with premium almonds, cashews, and aromatic spices. Experience culinary perfection with every bite.

Rs. 3200 / kg

Rs. 2000 for Half Kg

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Taqwa’s Kajo Badam Sohan Halwa: A Culinary Delight

In the realm of traditional desserts, few treats offer the rich flavors and cultural significance as Taqwa’s Kajo Badam Sohan Halwa. Originating from the heartlands of South Asia, this delicacy has captivated palates for generations with its exquisite blend of almonds, cashews, and aromatic spices. Let’s delve into the enchanting world of Taqwa’s Sohan Halwa, exploring its origins, ingredients, preparation, and more.

Origin and History

Taqwa’s Kajo Badam Sohan Halwa carries with it a rich tapestry of history and tradition. Originating from the historic city of Multan in Pakistan, this dessert traces its roots back to the Mughal era. It was believed to be a favorite among the nobility, often served during royal banquets and celebrations. Over time, the recipe for this delectable treat has been passed down through generations, preserving its authenticity and timeless appeal.

Ingredients of Taqwa’s Kajo Badam Sohan Halwa

The magic of Taqwa’s Halwa lies in its carefully curated ingredients. Premium quality almonds and cashews form the backbone of this dessert, imparting a rich nuttiness and luxurious texture. These are combined with wheat flour, sugar, ghee (clarified butter), saffron, and a hint of cardamom to create a symphony of flavors that dance on the taste buds.

Preparation Process

Crafting Taqwa’s Kajo Badam Sohan Halwa requires patience, precision, and a dash of culinary finesse. The process begins with grinding almonds and cashews into a fine powder, infusing the mixture with their essence. Next, wheat flour is roasted in ghee until golden brown, releasing its nutty aroma. The powdered nuts are then added to the roasted flour, along with sugar, saffron-infused milk, and cardamom, creating a luscious, aromatic paste. This mixture is cooked until it thickens and takes on a glossy sheen, signaling its readiness to be molded into decadent squares of halwa.


While Taqwa’s Kajo Badam Sohan Halwa stays true to its traditional roots, there are numerous variations that cater to diverse tastes and preferences. Some recipes incorporate additional ingredients such as pistachios, rose water, or even chocolate, adding a contemporary twist to this timeless classic. Whether served plain or adorned with edible silver foil, each variation offers a unique culinary experience that celebrates the richness of South Asian cuisine.

Serving Suggestions

Taqwa’s Halwa is best enjoyed fresh, either warm or at room temperature. It pairs beautifully with a steaming cup of chai or aromatic coffee, providing the perfect balance of sweetness and warmth. For an extra touch of indulgence, garnish with a sprinkle of chopped nuts or a drizzle of honey, elevating this dessert to new heights of decadence.

Where to Find Taqwa’s Kajo Badam Sohan Halwa

In the bustling markets of Multan and beyond, Taqwa’s Halwa holds a revered place among connoisseurs of traditional sweets. Local sweet shops and confectioneries proudly showcase this delicacy, each offering their unique interpretation of the timeless recipe. Additionally, Taqwa’s  Halwa can be found online by visiting Taqwa Mall. Allowing enthusiasts from around the world to savor its exquisite flavors.

Health Benefits

While indulgent, Taqwa’s Kajo Badam Sohan Halwa offers some nutritional benefits, thanks to its rich array of nuts and spices. Almonds and cashews are packed with essential nutrients such as protein, fiber, and healthy fats, promoting overall well-being. However, it’s essential to enjoy this dessert in moderation, savoring each bite while mindful of its calorie content.


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